How Long Can Frozen Cookie Dough Sit Out

So many cookies to make, and then niggling time! This guide will aid you broil and store every batch in the all-time possible way.

If you're an ambitious gift-giver and a proud domicile baker, you probably plan to do a lot of cookie-blistering for Christmas. It'due south helpful to know how to shop the most popular cookies as well every bit how long each will keep. This guide will comprehend it all!

And don't forget to cheque out our complete Christmas Cookies Baking Guide!

How Long Do Cookies Final?

In general, broiled cookies will exist fine at room temperature for most five days, but only if stored correctly. For most kinds of cookies, in that location are essentially two means to store them: in an airtight container at room temperature or in the freezer.

However, unlike types of cookies do crave special storage or need to be eaten faster. Here are the details on each kind of cookie.

Driblet Cookies

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Drop cookies are a slap-up get-to cookie style. Chocolate bit cookies, oatmeal cookies and cowboy cookies are all examples of this blazon of cookie.

Because these cookies are fairly sturdy, they can exist stacked without fear of crushing or ruining any sort of decoration. Keep these cookies in an airtight container. If they get a footling too crunchy for your liking, here's how yous can soften them up.

• At room temperature:At room temperature, driblet cookies should final about a week. Simply keep them sealed up.
• In the freezer:Baked drop cookies will be good in the freezer for half-dozen months.
• Cookie dough:You can shop drib cookie dough in the freezer for upwards to half-dozen months. To make things like shooting fish in a barrel, pre-portion the dough with a cookie scoop, freeze and pop in an airtight container for long-term storage in the freezer.

Cutout Cookies

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Cutouts—be they sugar cookies or gingerbread—are musts around the holidays. They don't last forever just are good candidates for freezing.

• At room temperature:Effort to eat cutout cookies within a week of baking
• In the freezer:Baked cutouts can exist stored in the freezer for six months. Exist sure to freeze them undecorated. Frosting and glazes don't hold upwards well in the freezer.
• Cookie dough:You can stash the cookie in your refrigerator for two to 3 days (cutout dough often needs to be chilled anyway). Cutout cookie dough tin be kept in the freezer for upwardly to half-dozen months.

Icebox Cookies

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Like drop cookies, icebox and piece-and-bake cookies are pretty sturdy. Broiled cookies can exist kept stacked in an airtight container or popped in a zip-top bag.

• At room temperature:Eat baked icebox or slice-and-bake cookies within five days then they taste their all-time.
• In the freezer:Baked icebox cookies tin be frozen. Just eat them within six months.
• Cookie dough:This kind of cookie is designed to be fabricated in accelerate and stashed in the fridge or freezer. Go along logs of icebox cookie dough in the fridge for up to iii days or in the freezer for six months. Exist sure to wrap the logs tight and place them in an airtight bag earlier popping them in the chill chest.

Shortbread and Spritz Cookies

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Cookies like shortbread and spritz are cracking candidates if you want cookies that'll last a while.

• At room temperature:Consume these types of cookies inside two weeks
• In the freezer:Yous can keep shortbread and spritz in the freezer for up to six months.
• Cookie dough:You tin brand these types of cookie dough in accelerate. Cookie dough for either recipe tin be made up to 3 days alee of time (spooky is really recommended for shortbread). You tin also pop disks of dough into the freezer for about three months.

Twice-Broiled Cookies

Twice-baked cookies similar biscotti and mandelbrot have a longer shelf life than almost other bootleg cookies. These are the perfect cookies to start your holiday baking with—they won't exist stale by the time you lot terminate the rest of your cookies for your cookie trays.

• At room temperature:Keep them sealed upwards in an airtight container. They'll be good for two weeks.
• In the freezer:Keep them in the freezer for up to half-dozen months. If you need to revive them and crisp them up, a few minutes in a 300ºF should do information technology.
• Cookie dough:It's best to make biscotti and other twice-broiled cookies right abroad. Don't make this dough in accelerate and store information technology.

Frosted Cookies

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Frosted cookies require some care to shop. Store busy cookies in a single layer in an airtight container—you don't want to mess up your beautiful designs!

• At room temperature or in the refrigerator: Cookies that are topped with cream cheese frosting or whipped cream should be stored in the refrigerator. Frostings like imperial icing can exist stored at room temperature. Eat both within two or three days.
• In the freezer:Frosting and decorations don't hold up to the freezer.

Delicate Cookies

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Everyone loves a squeamish cookie now and once again. Sweets like pizzelle, florentines, tuiles and brandy snaps feel like a real treat. However, these delicate bakes crave some finesse to store (and don't have a very long shelf life).

• At room temperature:Consume these cookies as chop-chop equally possible—inside three days is all-time. If you have cookies with fillings, like brandy snaps, keep them in the fridge.
• In the freezer:Delicate cookies like these practice not store well in the freezer.
• Cookie dough:These batters should be prepped and used immediately. Don't make the batter in advance.

Tips to Help Your Cookies Concluding Longer

To ensure that your cookies final as long as possible, information technology'southward important to store them correctly. Airtight containers are your friend here (not flimsy cookie tins). For freezer storage, two layers of wrapping is besides a practiced thought to foreclose freezer burn.

Here are a few more tips to make your handiwork last:

• Never store cookies before they're completely absurd; trapped heat volition make them soggy.
• Store different kinds of cookies separately. This way, soft cookies won't make crisp cookies limp, and vice versa. There's also a risk of flavors melding together, which might not be so bad for a batch of peppermint cookies and a batch of chocolate cookies simply definitely wouldn't exist great for something similar peppermint and lemon.
• Don't stack frail cookies or cookies with soft frosting on top of each other—those are best stored in a unmarried layer. Drop cookies and twice-baked cookies, however, tin safely be layered between sheets of wax paper.
• Due to their longer shelf lives, twice-broiled cookies and cookie printing cookies are your best bets for shipping to a faraway friend. Not simply are they commonly hearty enough to survive the journey, but they'll sense of taste relatively fresh one time received. Find more shipping tips here.
• How long do cookies last in the refrigerator? Well, baked cookies shouldn't be kept in the fridge (unless they've got a frosting that needs to be kept cool). Keep cookies at room temp.

You should be confident that every batch stays fresh for as long every bit possible. Happy blistering! (And learn more than nearly the different types of cookies.)

150 of the Best Christmas Cookies E'er

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Buttery Spritz Cookies

This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a diverseness of festive shapes. This is hands down the all-time spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois Go to Recipe Fill your kitchen with holiday cheer with this Christmas songs playlist.

Ugly Sweater Cookies

Perhaps the about amazing affair about Ugly Sweater Cookies is how beautiful they are. Try these classic gingerbreads on for size. —Christy Thelen, Kellogg, Iowa

Check out our Christmas Cookies Blistering Guide!

Candy Pikestaff Snowballs

I bake dozens of kinds of Christmas cookies to give to family and friends. I came upwards with this recipe when I had leftover candy canes. We dip the snowballs into a white candy coating, then into crushed peppermint candy. —Debby Anderson, Stockbridge, Georgia

You'll love these peppermint saccharide cookies, too!

Chocolate Mint Dreams

Since chocolate and mint is my favorite flavor combination, these dainty frosted treats are difficult to resist. But I manage to save some for guests, considering they make my cookie trays look and so elegant. —Anne Revers, Omaha, Nebraska

Chocolate Lebkuchen Ruby-red Balls

Hither's my twist on the traditional German language vacation lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois

Hazelnut Yule Logs

Besides being irresistibly nutty, these travel well and are a snap to make! — Barbara Burge, Los Gatos, California

Chocolate Reindeer Cookies

Add together a touch of whimsy to your holiday spread with these chocolaty treats. They're perfect for getting footling ones involved. —Taste of Abode Test Kitchen

Vacation Cutout Cookies

The only limit to these fun cutouts is your cookie cutter collection and your imagination! If you adopt crisp cookies, sprinkle with colored saccharide before baking and skip the frosting. My family loves these like shooting fish in a barrel holiday cookies! —Anne Grisham, Henderson, Nevada

Brand baking a breeze with these essential cookie supplies.

Chocolate-Strawberry Pretzel Cookies

Every year I come up with a new recipe, and this is ane that's been requested over and over. Who would e'er estimate how expert pretzels are in cookies? —Isabel Minunni, Poughkeepsie, New York

Gingerbread Men Cookies

No holiday care for platter would be consummate without a gingerbread men cookie recipe! This is a tried-and-true recipe I'm happy to share with you. —Mitzi Sentiff, Annapolis, Maryland

Hot Chocolate Peppermint Cookies

This is a variation of the cookies my mother fabricated when I was growing up. Now my 13-year-quondam girl and I bake them together. They're always a huge hit! The gustatory modality is similar rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois

Gooey Caramel-Topped Gingersnaps

Making these cookies is therapeutic for me. And they are always quite popular at fundraisers. If you'd like, y'all tin make variations by using different nuts. —Deirdre Cox, Kansas Urban center, Missouri

Raspberry Ribbons

I brand these attractive, buttery cookies to serve at our remote invitee lodge, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Aureate, British Columbia

Butterscotch Eggnog Stars

These xanthous star-shaped cookies with a "stained-glass" center are almost also pretty to eat! But they have a rich eggnog flavour that is irresistible. Although they take a piddling time and patience to prepare, they're worth every minute! —Cheryl Hemmer, Swansea, Illinois

Pecan Coil-Ups

This recipe is so delicious and is sure to become a favorite of your family. The pecans make them so rich.—Lee B. Roberts, Racine, Wisconsin

Crystallized Gingerbread Chocolate Chip Cookies

This recipe is the best of twp worlds—gingerbread and chocolate chip cookies. Since they're combined, you lot don't have to choose between them. —Colleen Delawder, Herndon, Virginia

Cherry Almond Snowdrops

As shortly as I was onetime enough, I helped make these distinctive almond cookies. You lot tin freeze the dough, so they're perfect for the busy holidays. —Trisha Kruse, Hawkeye, Idaho

Gingerbread Teddy Bears

These cookies take been a Christmas tradition in my family since I was a little girl. The large bears are and so soft and chewy that we can hardly await until they come out of the oven!—Elizabeth Manzanares, Gloucester, Virginia

Hot Chocolate Cookies

Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste similar hot cocoa. —Lisa Kaminski, Wauwatosa, Wisconsin

Cinnamon Curlicue Macarons

These macarons are a fall and winter staple for me. Inspired by the classic cinnamon whorl, they are a delicious treat for a cold or snowy twenty-four hours. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Other fillings would gustatory modality peachy with this—including custard, mousse, ganache or other buttercream. —Elizabeth Ding, El Cerrito, California

Chocolate Linzer Cookies

Living in the town of North Pole, information technology's no surprise that I enjoy Christmas baking! My mom and I used to make these cookies together. At present that I am married and living in Alaska, I beloved to bake them for my own family. They remind me of home. —Heather Peters, N Pole, Alaska

Citrus Gingerbread Cookies

Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a dearest glaze over the top adds a subtle shine and an extra touch of sugariness. —Monique Hooker, DeSoto, Wisconsin

Grandma'southward Raspberry Rugelach

I remember sitting on my smashing-grandmother's couch with a pad and pen in manus every bit she told me each ingredient and measurement for her special rugelach. Her recipe stands autonomously because it's a fun twist from typical versions. —Dalya Rubin, Boca Raton, Florida

Pair this classic recipe with i of our new Christmas cookies.

Holly Drupe Cookies

What would Christmas exist without inundation tins of cookies? These festive filled cookies are the all time favorites of my family. Back when our children were modest, nosotros began baking them the 24-hour interval after Halloween and put them abroad in the freezer. —Audrey Thibodeau, Gilbert, Arizona

Chocolate Caramel Kiss Cookies

I brand this cookie every Christmas with my family. It'southward a fun twist on a archetype peanut butter bloom considering of the cinnamon in the batter and the caramel buss on superlative. We beloved the cinnamon-caramel combination, but y'all could switch out the buss with a different festive flavor. —Kristen Heigl, Staten Island, New York

Lemon Snowdrops

I save my snowdrop cookies for special occasions. The crunchy, buttery sandwich cookie has a puckery lemon filling. —Bernice Martinoni, Petaluma, California

Ruby Chocolate Chunk Cookies

These rich, fudgy cookies are chewy and studded with tangy dried cherries. Information technology's a good thing the recipe makes only a small batch, because nosotros eat them all in one dark! —Trisha Kruse, Eagle, Idaho

Cranberry Pecan Tassies

A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! —Peggy W, Georgetown, Delaware

Nanny's Fruitcake Cookies

My grandmother e'er fabricated a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, peculiarly with a cup of tea. —Amanda Digges, South Windsor, Connecticut

Frosted Anise Saccharide Cookies

These soft, block-like cookies have a pleasant anise flavor that's singled-out only not overpowering. I add red and green sprinkles for Christmas, simply you could decorate them to suit any occasion.—Janice Eanni, Willowick, Ohio

Santa Claus Sugar Cookies

I've used this recipe for almost twoscore years and love information technology because it'due south a little different than most. My mom always fabricated Santa cookies, and we'd put them into petty clear bags tied with ribbon to hang on the tree.—Ann Bush, Colorado City, Colorado

Chocolate-Dipped Meringue Sandwich Cookies

These lite, blusterous morsels are twice as nice with two meringue cookies and velvety ganache in between. —Donna Pochoday-Stelmach, Morristown, New Jersey

Chocolate Cutout Cookies

I dear gingerbread cookies, simply my grandchildren don't like the ginger season. Now I use chocolate and watch them smile equally they have that start bite. —Nancy Murphy, Mount Dora, Florida

Blood-red Snowballs

A juicy maraschino scarlet is the hole-and-corner center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a paper more xxx years ago. —Evy Adams, West Seneca, New York

Peppermint Biscotti

Dipped in melted chocolate and rolled in crushed peppermint candy, these flavorful biscotti are a favorite. They are among the many sweets I brand for Christmas. —Paula Marchesi, Lenhartsville, Pennsylvania

Vanilla-Butter Saccharide Cookies

These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and y'all tin use it for other holidays, too. Children like to help with decorating. —Cynthia Ettel, Glencoe, Minnesota

Folded Hazelnut Cookies

Nosotros outset made these cookies when my boys were small, and they would e'er end upwards covered in flour and with Nutella on their faces. Such good memories! —Paula Marchesi, Lenhartsville, Pennsylvania

Chocolate Crinkle Cookies

When I baked this moist, fudgy chocolate crinkle cookie recipe for the kickoff fourth dimension, my 3 preschool children went wild over them! Only I similar them because they're lower in fat and easy to mix and broil. —Maria Groff, Ephrata, Pennsylvania

Red Velvet Peppermint Thumbprints

Blood-red velvet cookies and cakes are so pretty, but I always wish they had a bigger flavour. I infused these thumbprints with a peppermint popular. —Priscilla Yee, Hold, California

Linzer Tarts

With a creamy chocolate and hazelnut filling, these corrupt Christmas cookies look and taste amazing. Guests will never guess how relatively like shooting fish in a barrel they are to brand. —Mary Maddox, Bellmore, New York

Scottish Shortbread

My mother, who is of Scottish heritage, passed this shortbread recipe, along with other favorite recipes, on to me. When I entered this care for at our local off-white, information technology won a red ribbon. —Rose Mabee, Selkirk, Manitoba

Peanut Butter Christmas Mice

With their black licorice tails, candy noses and peanut ears, these chewy "mice" were always a hitting at classroom parties. My children are in their teens now, simply they nonetheless enquire me to make these cookies for the holidays. —Nancy Rowse, Bella Vista, Arkansas

Neapolitan Cookies

My sister shared the recipe for these tricolor treats several years ago. The crisp cookies are fun to consume one section at a fourth dimension or with all three in one bite. —Jan Mallo, White Pigeon, Michigan

No-Bake Christmas Wreath Treats

Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Examination Kitchen. Dressed up with greenish food coloring and red candies, they're a fun improver to cookie platters and dessert buffets. —Gustation of Domicile Test Kitchen

Coconut Cranberry Yummies

When my husband came home from the grocery store with six numberless of fresh cranberries, I launched a total-scale effort to creatively use them all. Bursting with tart and sweetness flavors, these cranberry kokosnoot cookies are my favorite event from that experiment. —Amy Alberts, Appleton, Wisconsin

Mint Chocolate Wafers

My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first—and all-time—recipes I fabricated from the book. Information technology's all-time to store these in the fridge. —Mary Murphy, Evansville, Indiana

Butter Pecan Cookies

When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. A few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners! —Martha Thefield, Cedartown, Georgia

Pecan Meltaways

This sweet, nutty pecan meltaways recipe is a tradition in our firm at Christmastime, but the treats are delightful any time of the year. —Alberta McKay, Bartlesville, Oklahoma

Chocolate-Dipped Cranberry Cookies

These pretty pinkish cookies always turn out then tender. They are the hit of my holiday! —Barbara Nowakowski, Due north Tonawanda, New York

Snickerdoodles

The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Examination Kitchen

Grandma'south Star Cookies

My husband's grandma would make these butter cutouts only with a star cookie cutter. I utilise diverse shapes for celebrations throughout the year. —Jenny Brown, W Lafayette, Indiana

Fruit-Filled Spritz Cookies

From the first time I baked these cookies, they've been a big success. One-time-fashioned and attractive, they brand a perfect holiday pastry. —Ingeborg Keith, Newark, Delaware

Chocolate-Nut Pinwheel Cookies

As a little girl, I fabricated these with my mother every Christmas. At present I make them every year with my daughters-in-police force, daughters and grandchildren!—Sedonie Zeitler, Luxemburg, Wisconsin

Almond Raspberry Stars

The first Christmas that I baked these, I concluded up chop-chop making a 2nd batch! The whole family enjoyed them. —Darlene Weaver, Lebanon, Pennsylvania

Kipplens

My Great-Aunt Hilda makes this recipe every Christmas, and everybody loves them! Kipplens taste a lot like Mexican wedding cakes, just I like my aunt's version better. —Susan Bohannon, Kokomo, Indiana

Gingerbread Cookies with Buttercream Icing

When information technology'due south time to showtime the cookie-baking flavour, this recipe always kicks off the festivities. My mother in law first shared it with me, just it'south too adept to keep to myself! You tin tint the buttery gingerbread cookie icing a cheery pinkish or green and piping it on with a decorating tip. —Ann Scherzer, Anacortes, Washington

Cashew Cookies

Some merry dairy snacking is guaranteed when you pass out these cashew-packed goodies! I found the recipe years ago in a flier promoting dairy products. It's been this farm wife'southward standby ever since. —June Lindquist, Hammond, Wisconsin

Hidden Mint Morsels

Is it a cookie or a candy? No matter which answer folks cull, they find these minty morsels yummy. The recipe makes so much that you can whip up tons of gifts at in one case. —Adina Skilbred, Prairie du Sac, Wisconsin

Holiday Sugar Cookies

I add together a hint of lemon to these delightful sugar cookies. For make-ahead convenience, freeze the dough up to 3 months, then thaw in the fridge before baking and decorating them. —Katie Koziolek, Hartland, Minnesota

Candied Fruit Cookies

These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. —Florence Monson, Denver, Colorado

Snowfall Angel Cookies

Become a footling snow at the holidays, no thing where you lot are. Head to the kitchen and bake a batch of angel cookies swirled with heavenly frosting. —Carolyn Moseley, Dayton, Ohio

Eggnog Biscotti

You may substitute additional eggnog if rum isn't your affair. For a variation, try using 1 of the flavored eggnogs bachelor around the holidays. —Shannon Dobos, Calgary, Alberta

Christmas Lights Cookies

What better manner to burnish chilly winter days than with light-shaped cookies? My classic dough recipe has been a holiday tradition in our family for years. —Carolyn Moseley, Dayton, Ohio

Reindeer Track Cookies

I loved finding deer tracks in snow when I was a kid. One solar day I was looking at coffee beans, and I realized they expect like lilliputian hoof prints. That'southward how I came upward with this fun recipe.—Crystal Schlueter, Northglenn, Colorado

Cranberry Cookies with Browned Butter Glaze

I won a blistering contest with these chunky glazed cookies that are and then piece of cake, even novice bakers can pull them off. What makes them special? Fresh cranberries. —Laurie Cornett, Charlevoix, Michigan

Peppermint Twist Kisses

As rosy every bit Santa'south cheeks, these merry morsels with chocolate kisses on acme are a delightful yuletide favorite and one of my most-requested recipes. —Traci Wynne, Denver, Pennsylvania

Italian Christmas Cookies

A unmarried batch of these ricotta cheese cookies is never enough. I unremarkably make one to give away and 2 more than to go on at home. The ricotta cheese makes the morsels extra moist. —Doris Marshall, Strasburg, Pennsylvania

Gingerbread Sandwich Trees

Fun and festive, these cookie sandwich copse volition exist a huge hit with kids of all ages. They're a super-cute holiday treat! —Steve Foy, Kirkwood, Missouri

Buttery Ganache Cookie Cups

Our family unit wanted to share our dearest of ganache-filled cupcakes, so nosotros fabricated them into cookies. Even improve: we bake the cookies in muffin cups, fill with ganache, and go the best of both worlds! —Adela Srinivasan, Parker, Colorado

Triple-Chocolate Peppermint Treats

Santa is sure to end by your house if y'all exit these minty chocolate cookies waiting for him. They're quick and easy for the whole family unit to make together. —Teresa Ralston, New Albany, Ohio

Mom'due south Buttermilk Cookies

I treasure my mother'southward recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California

Berry-Almond Sandwich Cookies

Almond shortbread cookies cradle a delightful berry filling for this Christmas cookie favorite. The recipe is undeniably good. —Helga Schlape, Florham Park, New Jersey

Holly Wreaths

I've never come across another spritz cookie like this - one calling for cream cheese equally an ingredient. That helps to keep these wreaths moist a long fourth dimension, while too adding a succulent flavor. —Dee Lein, Longmont, Colorado

Looking for a classic spritz cookie instead? This recipe is the best!

Peppermint Kisses

These are fun, refreshing and depression in fat! —Lynn Bernstetter, Lake Elmo, Minnesota.

Eggnog Cookies

This cookie's flavor fits right into the holiday spirit—pick your favorite cookie cutter shapes to make them even more festive! —Myra Innes, Auburn, Kansas

Pistachio Buttons

This cookie recipe makes a big batch, which comes in handy during the holidays. The green center adds a festive touch. —Nella Parker, Hersey, Michigan

Italian Chocolate Spice Cookies

I recently establish this quondam family recipe in my mom's kitchen. I made a few adjustments to streamline the process, and the cookies turned out wonderfully. —Shawn Barto, Winter Garden, Florida

Cream Cheese Spritz

A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles earlier baking them. The recipe is from a booklet that came with a cookie press in the 1950s...and I still have the press! —Sarah Bedia, Lake Jackson, Texas

Bootleg Chocolate Shortbread

This recipe has been in my files for a long fourth dimension...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-rima oris cookies. I make them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba

Salted Caramel Cookie Cups

When I brought these salty sugariness cookies to a potluck, I overheard people talking most how wonderful they were. I'm not sure if it was the cookie, the caramel or the chocolate that they loved best.—Priscilla Yee, Concord, California

Callahan Christmas Wreaths

When my family asked for skillful old Norwegian wreath cookies, I studied several recipes for ideas, then added my own special touches. — Cassidy Callahan, Fitchburg, Massachusetts

Easy Mint Thins

My friends often try to guess the ingredients, just I never tell them how simple they are to brand. They taste merely like the Daughter Scout cookie, and they're perfect for Christmas and broil sales. —Jennifer Setser, Morgantown, Indiana

Elf Cookies

A sweet frosting glaze, colorful candies and well-placed almond slices turn these sugar cookie diamonds into a big batch of Santa's helpers. TIP: Bake a batch of the ambrosial elves as a classroom care for or use a few to brighten each of your cookie trays. —Taste of Home Exam Kitchen, Milwaukee, Wisconsin

Peanut Butter Spritz Fingers

My family unit loves this peanut butter fingers recipe because they satisfy the need for chocolate and for something crunchy, sugariness and nutty, all in just one bite! —Irma Lowery, Reedsburg, Wisconsin

Red & Light-green Pinwheels

My mom used to make these cookies every Christmas, and I nonetheless love them. They are so colorful. You tin employ different food coloring for unlike seasons.—Jill Heatwole, Pittsville, Maryland

Chocolate Walnut Crescents

I use a round cookie cutter to form the crescent shapes for these nutty favorites. They're so pretty sprinkled with sugar and drizzled with chocolate. —TerryAnn Moore, Vineland, New Jersey

Gingerbread Cookies with Lemon Frosting

When I spread these spicy gingerbread rounds with my lemony foam cheese frosting, I knew I had a hit. Cardamom and allspice add a hint of chai tea flavor. —Aysha Schurman, Ammon, Idaho

Santa's Elf Cookies

These rosy-cheeked elf cookies will make a showstopping addition to your holiday cookie tray. Or set them atop cupcakes for an actress-cute treat. —Josh Rink, Milwaukee, Wisconsin

Easy Chocolate Gingerbread Cutouts

I have many wonderful memories making these chocolaty cookies with my family during the Christmas season. —Debbie Rowe, Lexington, Kentucky

Marzipan Cups with Currant Jelly

These seize with teeth-size beauties look and taste gourmet, but they're easy to brand and avowal a delicate almond flavour. The hidden jelly surprise and pretty nut accent make them a nice addition to whatever treats tray. You tin make them in advance and freeze them for up to 3 months, if you like. —Lorraine Caland, Shuniah, Ontario

Frozen Snowflake Gingerbread Cookies

These snowflake cookies will melt in your oral cavity as soon equally they hitting your tongue. Experiment with your favorite colors and give your cookie trays an unexpected twist. —Sense of taste of Dwelling Test Kitchen

Italian Dear Clusters

My mother made these treats flavored with cinnamon and anise for neighbors, teachers and anyone who stopped by. Make sure the honey doesn't boil longer than a minute or it could burn.—Sarah Knoblock, Hyde Park, Indiana

Kourabiedes (Greek Butter Cookies)

I had to bake something from my heritage for school. And so, I made this heavenly kourabiedes recipe. —Rebecca Sprague, St. Louis, Missouri

Silver Bells

My mom and grandma are known for their signature Christmas cookies. I decided to create my ain, inspired by one of my favorite Christmas songs. Edible shimmer grit gives them their iconic shine. Look for the dust in the cake decorating section of arts and crafts or grocery stores. —Crystal Schlueter, Northglenn, Colorado

Gingerbread Yule Logs

I was never fond of gingerbread until I rolled information technology up with Nutella. These logs are a fabled add-on to any cookie platter. —Terri Gilson, Calgary, Alberta

Gingerbread Snowflakes

Cut my favorite gingerbread cookie dough into snowflake shapes and decorating them with white icing was ideal for my theme become-together. I salve these crunchy treats to enjoy on the manner home from our Christmas tree outing. —Shelly Rynearson, Oconomowoc, Wisconsin

Molasses Cookie Mix

These spicy, one-time-fashioned treats are sure to be a hit with your family and friends. For holiday gift giving, I put a batch of this cookie mix in an bonny basket along with the recipe and a festive tea towel. —Barbara Stewart, Portland, Connecticut

By the manner, here's how to make molasses cookies.

Holiday Cornflake Cookies

I can't seem to make enough of these cornflake wreaths around the holidays. The cookies house upward speedily, then you'll need to place the Red Hots right away. —Kathleen Hedger, Fairview Heights, Illinois

Fruit 'n' Spice Rounds

While I was looking for a way to utilize upwards an abundance of dates, I came across this recipe. Fabricated with raisins, walnuts and a delectable lemon glaze, these quickly became a family favorite. —Allison Bell, Helena, Montana

Walnut-Filled Pillows

These tender cookie pillows, filled with a delicious walnut mixture, are my husband's favorite. He says it wouldn't exist Christmas without them. —Nancy Kostrej, Canonsburg, Pennsylvania

Molasses Crepitation Cookies

You tin treat yourself to one or two of my crepitation cookies without guilt. Most molasses cookies are loaded with butter and have way too much carbohydrate, but not mine. You would never know these are so low in fat.— Jean L. Ecos, Hartland, Wisconsin

Jeweled Cookies

Candy-coated fruits give a stained-drinking glass look to these cookies that taste like shortbread. —Ruth Ann Stelfox, Raymond, Alberta

Gingerbread Snow Globe

I make a big batch of these gingerbread cookies every Christmas to give to co-workers and family. For a festive ornament, arrange cutouts in a large articulate jar to await like a snowfall globe. —Kelly Kirby, Mill Bay, British Columbia

Cardamom Sugar Cookies

The warm season of cardamom spices upwards these archetype saccharide cookies. They're the ideal care for for your homemade goody basket. Tint the coat to fit the season.—Darina Jurasek, Salmon Arm, British Columbia

Basics-About-Y'all Cookie Sticks

These cookies make a fancy repast finale that couldn't be quicker to whip upwardly. Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, and dust with nuts or sprinkles. —Gustation of Habitation Exam Kitchen

Pumpkin Sage Beurre Noisette Cookies

In a earth of pumpkin spice flavor, these fluffy cookies are my top choice. The infusion of fresh sage gives them a surprising savory notation. Yous tin can employ mashed sugariness potatoes or yams instead of the pumpkin if you prefer. —Jill LeMasters, Ravenna, Ohio

Santa Claus Cookies

Store-bought peanut butter sandwich cookies become jolly Santas with white chocolate, colored carbohydrate, mini chips and blood-red-hot candies. —Mary Kaufenberg, Shakopee, Minnesota

Peanut Butter Chippers

The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen. The recipe is and so quick and easy, I ofttimes stir upwards a batch while making dinner. —Pat Doerflinger, Centerview, Missouri

Ruby-red Kiss Cookies

Topped with a chocolate osculation, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. —Joy Yurk, Grafton, Wisconsin

Touch-of-Gold Christmas Trees

Y'all tin decorate these pretty Christmas trees with other types of sprinkles if you don't take the golden grit. The filling alone makes the cookies special and so delicious! —Linda Sweet, Cornwall, New York

Peppermint Meltaways

This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I ofttimes cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in ane corner. And yes, they really do melt in your mouth! —Denise Wheeler, Newaygo, Michigan

Overnice 'north' Soft Sugar Cookies

My family's all-time favorite Christmas cookie has had a million shapes over the years. Piddling ones have fun making their ain icing designs. — Cathy Hall, Lyndhurst, Virginia

Holiday Rum Assurance

I use this recipe for special occasions with my wonderful family unit and friends. The treats are so easy to make and pack a festive rum punch. — Diane Duschanek, Council Bluffs, Iowa

Dipped Sandwich Cookies

With a lemon filling and chocolate coating, these buttery sandwich cookies are often requested at my house, particularly for special occasions. —Jane Delahoyde, Poughkeepsie, New York

Tender Italian Saccharide Cookies

These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey

Meringue Processed Canes

These red-and-white striped treats become lots of compliments for their cute looks and minty taste. The seasonal confections are easy to make and so low-cal that they cook in your oral cavity! —Anne Lindway of Indianapolis, Indiana

Saccharide Cookies

This saccharide cookie dates back to a Swedish adult female born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the verbal measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I promise they'll become yours as well. —Helen Wallis, Vancouver, Washington

Pinwheel Cookies

These pretty pinwheel cookies have tempting swirly layers of orange and chocolate. I really mess up my kitchen whenever I bake a batch, but the smiles on the faces of family and friends enjoying them make it all worthwhile. — Paulette Morgan, Moorhead, Minnesota

Snowman Christmas Cookies

Get the kids in on the action when yous make these cheesecakey cookies—just curlicue abroad. The snowmen wait adorable on a cookie tray. —Cathy Medley, Clyde, Ohio

Almond Bonbon Cookies

These bonbons remind me of England, with a touch of America. Dip cooled cookies into one frosting or each side into different frostings. Have fun adding any kind of sprinkle toppings you like. — Teri Rasey, Cadillac, Michigan

Pistachio Cream Cheese Cookies

My son-in-law is a large fan of pistachios. He looks forrard to these buttery cookies at vacation time, but I make them for him more than but once a year. —Lily Julow, Lawrenceville, Georgia

Snowman Butter Cutouts

I have fond memories of blistering and frosting these cutout cookies with my mom. Now I conduct on the tradition with my kids. Information technology'southward a messy only fun day!—Sandy Nace, Greensburg, Kansas

Vacation Cookie Dough

We created this make-ahead dough recipe to help ease the stress of the Christmas baking flavour. The buttery cookies are certain to melt in your oral cavity. —Gustation of Home Test Kitchen

Chai Tea Sandwich Cookies

You'll love these cookies filled with a dreamy chai-infused ganache. They're perfect after a repast, with a loving cup of tea, as a breakfast treat—or anytime at all. —Lauren Knoelke, Des Moines, Iowa

Vacation Shortbread Cookies

This special Christmas care for came to me from Scotland through a relative. I compared this recipe with one a friend makes, since her husband is of Scottish descent, and institute this shortbread to be quite authentic. —Erma Hiltpold, Kerrville, Texas

Tiny Tim Sandwich Cookies

When I was growing upward, my mother and I created special Christmas memories in the kitchen preparing these cute, bite-sized cookies. Vary the food coloring for holidays throughout the year. —Eudora Delezenne, Port Huron, Michigan

Chocolate Lebkuchen

Having lived in Deutschland, I try to continue my German cooking equally authentic as possible. This lovely lebkuchen recipe is a culinary Christmas custom. —Cathy Lemmon, Quinlan, Texas

Spearmint Thins

No fourth dimension to bake cookies from scratch? Create a tasty treat in little more than one-half an hour by doctoring butter-flavored crackers with vanilla fries and mint candies.—Kathleen Felton, Fairfax, Iowa

Stacked Christmas Tree Cookies

Using prepared cookie dough gives you a squeamish head kickoff to your own little woods of Christmas trees. Go the kids involved in this vacation craft to proceed them busy making memories.—Sue Draheim, Waterford, Wisconsin

Butterscotch Gingerbread Cookies

Every time I make these wonderful cookies, the spicy aroma takes me back to my childhood. I helped Mom brand them and delivered them to neighbors. —Kara Cook, Elk Ridge, Utah

Cranberry Port Cookies

This is my version of a recipe I tasted years ago—my family loves information technology. The flaky cookies are filled with a scrumptious combination of dried cranberries, cinnamon, lemon and a hint of port vino. —Leslie Forte, Oakhill, Virginia

Scottie Cookies

These decked-out doggies are all bundled up in colorful sweaters for the holidays. The frosted sugar cookies are almost as well adorable to consume! — Sense of taste of Home Exam Kitchen

Apricot-Filled Sandwich Cookies

I bake these delightful cookies every twelvemonth for Christmas and when I share a tray of my homemade treats with the faculty at school, these are ever the first to disappear! I've even had requests to make them for wedding receptions.—Deb Lyon, Bangor, Pennsylvania

Hungarian Walnut Cookies

As a child, I e'er looked forrard to eating these goodies at Christmastime. At present I brand them for my ain family unit. —Sharon Kurtz, Emmaus, Pennsylvania

Holiday Reindeer Cookies

Gather 'round the tree on Christmas Eve and feast on these ambrosial reindeer cookies. If you listen closely, you might heard reindeer hoofs on the roof! —Taste of Habitation Examination Kitchen

Chocolate-Filled Cookies with Peppermint Frosting

Baking is 1 of my favorite traditions around the holidays. These special cookies draw you lot in with processed-topped frosting and seal the deal with a chocolate middle. —Deborah Puette, Lilburn, Georgia

Crescent Chip Cookies

With their cute curved shape, crescents always brand charming additions to a Christmas platter. I dip the cooled cookies in chocolate and sprinkle on walnuts. —Ann Eastman, Sacramento, California

Meringue Santa Hats

My grandkids love it when I make meringues shaped like Santa hats. If they are here, they love to help—they like to put reddish glitter on the meringue and take such pride in knowing they have helped Grandma.—Bonnie Hawkins, Elkhorn, Wisconsin

Fig & Almond Cookies

In our family, holiday cookies—like these nutty fig ones—are a big bargain. I'yard then proud to be passing on this Italian tradition to my two boys. —Angela Lemoine, Howell, New Jersey

Cream Cheese Turtle Cups

Sometimes the best matter about a cookie is the memories made. My daughter and I love to make and eat these "turtles." —Lesa Renner, Kingsport, Tennessee

Cherry Cheese Windmills

These pretty cookies await fancy, just they are really not much work. They're perfect for any occasion. —Helen McGibbon, Downers Grove, Illinois

Reddish Velvet White Chip Cookies

These cookies are soft, chewy and taste equally expert equally they sound. The first time I baked them, I took them to an aunt'due south yard sale. Now they're my go-to for any special event. —Samantha Gstalder, Montoursville, Pennsylvania

Cherry Pecan Dreams

Packed with fruit, nuts and vanilla chips, these are always a treat. To vary the flavor, swap in dried cranberries or apricots for the cherries, and pistachios for the pecans. —Mary Ann Mariotti, Plainfield, Illinois

Thumbprint Butter Cookies

These buttery little rounds add beautiful color to a platter of treats. Fill up the thumbprint in the center with any fruit preserves yous similar. —Taste of Dwelling Test Kitchen

Date Swirl Cookies

My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookie—including these well-baked and chewy treats. —Donna Grace, Clancy, Montana

Meringue Kisses

At that place's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.—Tami Henke, Lockport, Illinois

Cranberry-White Chocolate Cookies

These are one of my favorite cookies to make for the holidays. I fix a batch early in the holiday season and freeze them. —Sherry Conley, Noel, Hants County, Nova Scotia

Cranberry Slices

The holidays wouldn't be complete without a plateful of homemade cookies to give family unit and friends. Try these for gifts.—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Hazelnut Dream Cookies

I sampled these goodies at a Bible study and knew from the starting time bite that I had to have the recipe. To my surprise, the rich cookies require just iv ingredients. —Julie Peterson, Crofton, Maryland

Apricot-Hazelnut Triangles

These crispy cookie treats can be changed upwards—try different nuts and jams, and night or white chocolate depending on the vacation. —Johnna Johnson, Scottsdale, Arizona

Craving more? Try this sugarplums recipe side by side!

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Source: https://www.tasteofhome.com/article/how-long-do-cookies-last/

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